I’ll be spending the week with 100,000 colleagues from around the world in media/TV/content creation, producing my pop-up event #GALSNGEAR, and sharing some of my tips at these speaking sessions
If you’ll be out at the show, I have a few tips from years of navigating Las Vegas for business (which isn’t quite the same thing as going there for fun). One of the big challenges is food, since this is a big event. Luckily you can get discounts with your NAB Show badge . You can also try some of my top local food picks:
1. Lotus of Siam. Excellent, authentic, and seriously spicy–thai cuisine. Try the spicy prawns or the sea bass in any of the three sauces–I had the ginger sauce with mushrooms on Saturday night and it was divine. For folks who love spicy (me!), beware. The scale at Lotus is the real deal. If you ask for 10, you might need a tableside fire extinguisher.
2. Kaizon Fusion Roll. Asia fusion with interesting (and gigantic) sushi roll combinations in a low-key, hip bar atmosphere. Just across street from Hard Rock Hotel but not nearly as pricey as their famous sushi place.
3. Sen of Japan gets rave reviews and is more authentic Japanese, for purists.
4. Pamplemousse Locals go here for special occasion, reasonably authentic French fare. Haven’t tried it myself, so give me your feedback.
5. Lindo Michoacan A local Mexican 3-restaurant chain well regarded, including by my local friend whose wife hails from Mexico.
6. Echo and Rig Pick out your cut of steak, then have it grilled up at the restaurant next door. Talk about “on-demand” dining!
7. Piero’s A Las Vegas institution and close to the Convention Center where we’re all living for this conference. Dinner only.
8. Tamba Indian A family owned place with plenty of tables for big groups.
9. The only Vegas eatery on the strip that makes my list is Beijing Noodle No.9 at Caesar’s. Try the soup dumplings (they’re not IN the soup, the soup is IN the dumplings!) and a bowl of Lanzhou noodle soup.
10. Walgreens. No I’m not kidding you. The food truck lines at the Convention Center can be long, and I speak at multiple sessions with little turnaround time. So grabbing a yogurt or a freshly made sandwich in the morning at Walgreens (there are three on the strip) rather than waiting in line at lunchtime is my go-to solution. And that saves more eating fun and funds for dinnertime. There is one exception–the Indian carry out in South Hall, which is excellent. The only bummer is they have no seating.
I hope to see you soon at NABShow in Vegas!
Amy DeLouise is a writer-producer-author-speaker and foodie who operates out of Washington, DC but travels the world.
4. Have an Evening Food Strategy – Are you sensing a theme here? Since I’m feeding myself on my own dime during NABShow, I try to skip the overpriced strip restaurants for many meals. These are some of my all time favorites as well as places I still want to explore. Let me know if you want to grab a bite!
nds of dollars worth of cool stuff! We want to be sure these professionals get the limelight they deserve, and inspire the next generation of women working behind the lens in our industry.
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It happens more often than we’d all like to admit that inexperienced speakers are selected to deliver important information directly to the camera. Whether they are the head of a department, the leader of an initiative, an enthusiastic volunteer, or the child of the executive producer, this person might not be all that comfortable with a teleprompter, or might not work with cameras and crews every day the way professionals do. That doesn’t mean you can’t direct a confident delivery. But your approach will need to differ from how you’d work with an actor or an experienced on-camera speaker.
